I’m Scarlett Han, a.k.a scar, 2tong (èrtóng). I am an aspiring food experience designer. I write, paint, sculpt, and cook up creative experiences using food as my medium. 

 

Education

MA in Food Studies, New York University

BA in Art History with a minor in Studio Art, Skidmore College

Chef in training at Le Cordon Bleu

AFPA Certified Holistic Nutritionist

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我是二桐， 在纽约大学攻读食物研究专业并憧憬成为一名食物体验设计师。我偶尔画画雕塑时常研究吃吃喝喝。正所谓一个不搞艺术的吃货不是一个好厨子，我潜心在这个空间即兴创作。我不仅分享菜谱，也想跟你看看我的艺术，侃侃我的经历，聊聊我的旅程。不管你觉得这些内容是小酌怡情，实践真知，还是纯属扯淡，我都希望它们至少能在某时某刻让你灵光一现！

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For any inquiries, please email 

scarhan2@Gmail.com